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One of the most attractive features of HPC is its ability to form gels and solutions that exhibit excellent viscosity and stability. These properties can be fine-tuned by altering the degree of hydroxypropyl substitution, allowing for customization to suit specific applications.

The use of anti-foaming agents in pharmaceuticals is subject to strict regulatory scrutiny. Regulatory agencies like the U.S. Food and Drug Administration (FDA) and the European Medicines Agency (EMA) have guidelines in place to ensure that these agents are safe for use in drug formulations. This includes evaluating their potential toxicity, interactions with active pharmaceutical ingredients, and overall impact on product performance.

3. Food Technology In food applications, hydroxypropyl phosphate is used as a food additive, often categorized under E numbers. It serves as an emulsifier, helping to blend ingredients that typically do not mix well. By improving texture and mouthfeel, HPP plays a vital role in the production of various food items, enhancing their appeal to consumers.