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Cellulose derivatives, including methylcellulose and carboxymethylcellulose, are chemically modified forms that enhance cellulose's solubility and functional properties. Methylcellulose's unique gelling behavior when heated makes it invaluable in food science, offering texture solutions across a range of heat-processed foods. Conversely, carboxymethylcellulose, known for its water solubility, serves as a stabilizer in various liquid formulations, from food and beverages to personal care products like toothpaste.


 

Carboxymethyl cellulose is a versatile polymer with a wide range of applications across various industries. Its unique properties, such as excellent water solubility, thickening ability, and biocompatibility, make it an invaluable ingredient in food, pharmaceuticals, cosmetics, and industrial processes. As research continues to uncover new uses for CMC, its significance in improving product formulations and enhancing performance is likely to grow even further. Understanding and leveraging the properties of this remarkable polymer will undoubtedly lead to continued innovation and improvements in countless applications.


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  • Advances in building energy conservation and thermal insulation technology: Cellulose is increasingly used in building energy conservation due to its excellent thermal insulation properties. New cellulose insulation materials not only effectively reduce energy consumption, but also improve living comfort.
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