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Ethyl cellulose is a non-ionic cellulose ether characterized by its exceptional film-forming properties, low solubility in water, and ability to serve as a thickening agent, stabilizer, or binding agent in formulations. This polymer is soluble in organic solvents, making it particularly valuable in industries that rely on solvent-based systems. In the pharmaceutical sector, for example, it is commonly used in tablet formulations as a binder or coating agent to control the release of active ingredients. In food processing, ethyl cellulose acts as a stabilizer and emulsifier, ensuring product consistency and quality.