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3. Food Industry The food sector also benefits from the use of PAC as a food additive. It acts as a thickener, stabilizer, and emulsifier in various food products, such as sauces, dressings, and dairy products. The food-grade version of PAC can improve texture while also enhancing mouthfeel, making it a popular choice among food manufacturers looking to improve product quality.


Publisher: [Hebei Tangzhi Technology (Hebei) Co., LTD]

 

HPMC is produced by the reaction of cellulose with propylene oxide and methyl chloride. This modification process introduces hydroxypropyl and methyl groups into the cellulose structure. The extent of substitution of these groups can vary, leading to different grades of HPMC. Each grade has distinct characteristics, such as solubility in water, viscosity, and thermal stability, making it suitable for tailored applications.


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