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Cotton not only contributes to the economy through its production and sale but also plays a vital role in the lives of millions of farmers and workers in developing regions. The cultivation and processing of cotton are labor-intensive, with traditional methods still in practice in many areas. Over the years, the industry has seen advancements, such as genetically modified organisms (GMOs) aimed at increasing yield and reducing reliance on pesticides. However, the environmental impact of cotton farming, particularly concerning water consumption and pesticide use, is an ongoing concern that necessitates more sustainable practices.

Microcrystalline cellulose is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) and is widely accepted by various health agencies around the world. It has a long history of safe use, and extensive research supports its non-toxic profile. However, like any dietary fiber, excessive consumption can lead to gastrointestinal discomfort, so moderation is key.