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Innovative Research on Hydroxypropyl Starch Ether in Phosphogypsum Building Materials by HPS Company

 

2. Food Industry In the food sector, powered cellulose is utilized as a food additive, enhancing texture and stability in products such as sauces, dressings, and baked goods. It acts as a thickening agent and fat replacer, providing a healthier alternative without compromising taste or quality. Its fiber content also contributes to the nutritional value of food products, promoting digestive health.


Non-silicone organic antifoams are typically based on natural or synthetic organic compounds. They are often formulated with materials like fatty acids, fatty alcohols, or mineral oils. These agents tend to be more cost-effective compared to their silicone counterparts and can be used in various applications, especially those where silicone residues are undesirable, such as in the food industry. They work by reducing the surface tension of the foam and helping to coalesce foam bubbles, leading to effective foam suppression.


  • Environmentally friendly formula: does not contain harmful chemicals, meets international environmental standards, and provides users with a safe and healthy construction environment.
  • If you’re already sourcing microcrystalline cellulose for sale, adding sodium carboxymethyl cellulose to your product lineup can elevate your offerings further.

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