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In the food industry, HPMC is commonly used as a food additive and thickening agent. It is often found in products such as baked goods, sauces, and dairy items. HPMC helps to improve texture and mouthfeel while also functioning as a stabilizer, preventing ingredients from separating. Additionally, HPMC can enhance the shelf-life of food products by maintaining moisture and preventing microbial growth.


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    Understanding Redispersible Polymer Powder_ Types and Pricing

    hydroxyethyl cellulose for hair

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