cotton paris voile_cotton paris voile

Food science also benefits from the inclusion of HEC. It serves as a thickening agent in various food products, contributing to mouthfeel and texture without adding significant calories. HEC is often found in sauces, dressings, and bakery products, where it improves stability and prevents separation. Its clean label status, being derived from natural cellulose, aligns well with the growing consumer demand for healthier, more transparent ingredient lists.

Against the backdrop of the continuous development of the global construction industry, cellulose, as an important building material, is gradually leading the trend of green and high-performance building materials. As the concept of sustainable construction becomes more popular, the application scope and market demand of cellulose continue to expand, bringing new opportunities for the future development of the construction industry.