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The classification of cellulose types generally revolves around their source, processing, and structural differences. Each type brings unique properties that cater to different industrial demands.

1. Thickening Agent One of the primary uses of sodium carboxymethyl cellulose is as a thickening agent. It is commonly added to sauces, soups, and gravies to enhance viscosity and improve texture. By increasing the thickness of these products, CMC contributes to a more desirable mouthfeel and enhances consumer satisfaction.