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One of the main advantages of using MCC in food applications is its low-calorie content. As a dietary fiber, it can help improve the texture of low-calorie or low-fat products without adding significant calories. This makes it an attractive option for health-conscious consumers looking for better nutritional profiles in their food choices.

- Ease of Use Its water solubility allows for easy mixing and application, and it can be cleaned up effortlessly with soap and water before it dries.