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Environmental Considerations

With the continuous development of the construction industry, the performance requirements of mortar are increasing day by day. How to improve the workability, adhesion and durability of mortar has become an urgent problem that major building materials manufacturers need to solve. Recently, mortar products using hydroxypropyl methylcellulose (HPMC) have gradually emerged in major projects, showing their excellent performance and wide application prospects.

In the food industry, CMC sodium serves multiple purposes. As a food additive, it is often used as a thickener and stabilizer in products such as sauces, dressings, and ice creams. It helps improve texture and mouthfeel, contributing to the overall sensory experience of food. Furthermore, CMC sodium functions as a fat replacer, allowing manufacturers to reduce the calorie content of products without compromising taste or consistency.