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Microcrystalline cellulose (MCC) is a versatile and widely used excipient in the pharmaceutical, food, and cosmetic industries. This white, odorless powder derived from cellulose is obtained through a controlled process of hydrolysis and purification of cellulose fibers. Known for its unique properties such as excellent binding, high viscosity, and inert nature, MCC is a favored choice among formulators. Consequently, the demand for high-quality microcrystalline cellulose has spurred the growth of various suppliers around the globe.