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3. Food and Beverage Cellulose has various uses in the food industry, where it serves as a texturizing agent, thickener, or stabilizer. Microcrystalline cellulose is often added to packaged foods to improve texture and increase fiber content. Additionally, cellulose-derived products like carboxymethyl cellulose (CMC) are used in ice creams and sauces to maintain viscosity and prevent separation.


Hydroxyethylmethylcellulose für verbesserte Textur und Stabilität in Lebensmitteln und Kosmetika

The Application And Importance Of Water Reducing Admixtures In Industry

HPMC in Improving Gypsum Board Strength_ A Game-Changer in Construction

 

The Versatility of PVA_ Applications and Sourcing Bulk PVA Bags

hydroxypropyl methylcellulose skin care

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