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polycarboxylate plasticizer

The food industry also extensively utilizes hydroxypropyl methylcellulose due to its emulsifying, thickening, and stabilizing qualities. It is commonly found in gluten-free products, where it mimics the texture provided by gluten, thus improving the overall quality of baked goods. HPMC enhances the viscosity of sauces and dressings, ensuring a desirable consistency that consumers expect from their favorite products.


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hydroxypropyl cellulose low substituted

Enhancing Construction Materials with Redispersible Powder

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