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Cellulose, a natural polymer derived from plant cell walls, offers several advantages that make it an ideal candidate for food packaging. First and foremost, cellulose is biodegradable, meaning it can decompose naturally and return to the earth without leaving harmful residues. Unlike conventional plastic packaging, which can take hundreds of years to decompose, cellulose products can break down within a few months under the right conditions. This is particularly important in combating the global plastic crisis, as millions of tons of plastic waste continue to pollute our oceans and landscapes.