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The hydroxypropyl modification imparts several beneficial properties to pea starch. One of the most notable is its ability to improve water retention, which leads to better texture and mouthfeel in food products. Additionally, hydroxypropyl pea starch exhibits excellent freeze-thaw stability, making it ideal for frozen products that require resilience through temperature fluctuations. Its superior thickening power compared to unmodified starches also enables it to be used effectively in sauces, dressings, and gravies.

Against the backdrop of the continuous development of the global construction industry, cellulose, as an important building material, is gradually leading the trend of green and high-performance building materials. As the concept of sustainable construction becomes more popular, the application scope and market demand of cellulose continue to expand, bringing new opportunities for the future development of the construction industry.

The impact of Futamura Cellulose’s products extends beyond just providing sustainable options. The production of NatureFlex™ and other cellulose-based materials significantly reduces greenhouse gas emissions compared to traditional plastic production processes. By utilizing sustainable wood sources, Futamura ensures that its raw materials come from responsibly managed forests certified by organizations such as the Forest Stewardship Council (FSC). This commitment to sustainable sourcing not only underscores the environmental advantages of its products but also supports responsible forestry practices.

Release date: August 22, 2024