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One of the most significant applications of CMC is in the food industry, where it serves as a food additive. It is classified as a thickening agent, stabilizer, and emulsifier. In food products such as sauces, dressings, and ice creams, CMC improves texture and mouthfeel while preventing the separation of ingredients. It helps in achieving the desired viscosity, providing a uniform consistency that enhances consumer experience. Moreover, CMC acts as a fat replacer, contributing to lower-calorie products without compromising quality. Its ability to retain moisture also enhances shelf life, making products more appealing to consumers.