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    The functional roles of starch and cellulose further highlight their differences. Starch serves primarily as an energy reservoir for plants, allowing them to store excess glucose produced during photosynthesis. When energy is needed, starch can be hydrolyzed into glucose, which can then be utilized in cellular respiration to generate ATP. In addition to its role in plant metabolism, starch is a staple carbohydrate in the human diet, found in various foods such as potatoes, rice, and wheat. Its digestibility makes it a significant source of energy for humans and animals alike.


    starch versus cellulose

    starch
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    The functional roles of starch and cellulose further highlight their differences. Starch serves primarily as an energy reservoir for plants, allowing them to store excess glucose produced during photosynthesis. When energy is needed, starch can be hydrolyzed into glucose, which can then be utilized in cellular respiration to generate ATP. In addition to its role in plant metabolism, starch is a staple carbohydrate in the human diet, found in various foods such as potatoes, rice, and wheat. Its digestibility makes it a significant source of energy for humans and animals alike.


    starch versus cellulose

    starch

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