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Carboxymethyl cellulose is a water-soluble polymer derived from cellulose, which can be modified to produce different grades catering to specific applications. In the food industry, CMC is commonly used as a thickener and emulsifier, making it vital for products like sauces, ice creams, and baked goods. In the pharmaceutical field, it serves as a binder in tablet formulations and as a suspending agent in liquid medications. Cosmetics utilize CMC for its ability to enhance texture and stability in creams and lotions.

Cellulose is a biopolymer that forms the primary structural component of plant cell walls. It is the most abundant organic polymer on Earth and is composed of long chains of glucose molecules. Because of its natural origins, cellulose is biodegradable and renewable, making it an attractive material for eco-conscious consumers and manufacturers.