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3. Food and Beverage Cellulose has various uses in the food industry, where it serves as a texturizing agent, thickener, or stabilizer. Microcrystalline cellulose is often added to packaged foods to improve texture and increase fiber content. Additionally, cellulose-derived products like carboxymethyl cellulose (CMC) are used in ice creams and sauces to maintain viscosity and prevent separation.