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3. Food and Beverage Cellulose has various uses in the food industry, where it serves as a texturizing agent, thickener, or stabilizer. Microcrystalline cellulose is often added to packaged foods to improve texture and increase fiber content. Additionally, cellulose-derived products like carboxymethyl cellulose (CMC) are used in ice creams and sauces to maintain viscosity and prevent separation.

The effectiveness of polycarboxylate ethers comes from their unique mode of action. When added to a concrete mixture, PCEs reduce the viscosity of the cement paste by acting as dispersants. They achieve this by adsorbing onto the surface of cement particles, creating a negative charge that causes the particles to repel each other. This electrostatic repulsion minimizes particle agglomeration, leading to better dispersion and improved workability of the concrete.

4. Gastrointestinal Issues When ingested, HEC may cause mild gastrointestinal discomfort, including bloating or gas. This is generally due to the thickening properties of the substance, which can affect digestion in sensitive individuals. However, most people can consume HEC without any reported issues, particularly when it is used in food applications.

En av de största fördelarna med methylcellulosa är dess förmåga att bilda viskösa lösningar i vatten, även i kalla temperaturer. Detta gör det till en populär ingrediens i produkter som frysningar och geléer. Methylcellulosa används ofta i vegetariska och veganska produkter som ett alternativ till ägg och gelatin, eftersom det kan ge en liknande konsistens utan animaliska ingredienser. Det är därför en uppskattad komponent i många köttsubstitut och andra växtbaserade livsmedel.