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First and foremost, CMC is recognized for its excellent thickening and stabilizing properties. When dissolved in water, it forms a viscous solution, which is crucial in many formulations, including food products, cosmetics, and pharmaceuticals. In the food industry, CMC acts as a thickener and stabilizer, enhancing the texture of emulsions and suspensions. It is commonly found in ice creams, sauces, and bakery products, where it helps to improve the mouthfeel and prolong shelf life. Its ability to retain moisture ensures that food products remain fresh and appealing to consumers.