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2. Temperature Increased temperature typically enhances the solubility of HPMC in water. In many applications, heating the solution can help dissolve HPMC more efficiently, which is particularly beneficial in pharmaceutical formulations where a homogenous mixture is crucial.


Moreover, it is employed in gluten-free baked goods to mimic the elasticity and structure typically provided by gluten. As the demand for gluten-free alternatives continues to rise, HPMC offers a solution for achieving desirable textures without compromising quality. Additionally, its role as a fat replacer in low-fat or reduced-calorie products has gained prominence, making HPMC a versatile ingredient in modern food formulations.


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