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The commercial value of cellulose fiber extends into several industries beyond textiles. In the food industry, cellulose is often used as a thickening agent, stabilizer, or even a source of dietary fiber. Products like sauces, ice creams, and baked goods benefit from the functional properties of cellulose, enhancing texture and mouthfeel.

In the food industry, CMC is widely used as a stabilizer and thickening agent in products such as ice cream, baked goods, and fruit juices. It inhibits ice crystal formation in frozen products, allowing for smoother textures. Additionally, it enhances the viscosity of sauces and soups, making them more palatable and improving mouthfeel. The ability of CMC to retain moisture also contributes to the shelf life and quality of various food items.

Conclusion

In the construction sector, CMEC plays a role in modifying cement and mortar by improving their workability and water retention properties. This attribute is particularly important for ensuring better adhesion and durability in construction materials.