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[Joan Tang]

Moreover, HEC is beneficial in the realm of environmentally conscious products. Being a biodegradable polymer derived from cellulose, it serves as an eco-friendly option for formulators looking to reduce the environmental impact of their products. The increasing demand for sustainable ingredients is pushing industries to explore natural alternatives like HEC, aligning with green chemistry principles.


After several years of R&D experience, our R&D team finally launched this N9 series latex powder on the market. We believe that it will bring higher value and better user experience to customers.

2. Stabilizer and Emulsifier Sodium carboxymethyl cellulose acts as an excellent stabilizer and emulsifier in food formulations. It helps to maintain the consistency of emulsions, preventing separation of oil and water phases in products like mayonnaise and salad dressings. This stability not only improves product quality but also extends shelf life.


 

Microcrystalline cellulose is composed mainly of cellulose, a naturally occurring polymer found in the cell walls of plants. The process of creating MCC involves treating cellulose with acid, which removes the amorphous (non-crystalline) regions while leaving behind the crystalline structure intact. This results in a fine, white powder that is odorless and tasteless, making it an ideal ingredient across different industries.


 

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