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CMC carboxymethyl cellulose is particularly well-known for its role in the food and pharmaceutical industries, where it is used to improve the texture, stability, and shelf life of a wide range of products. In food processing, CMC carboxymethyl cellulose serves as a thickener, gelling agent, and stabilizer in products like jams, jellies, and baked goods. It helps to retain moisture, prevent crystallization, and ensure consistent product quality. In pharmaceuticals, CMC carboxymethyl cellulose is used in tablet formulations as a binder, improving the uniformity and stability of tablets. Its biocompatibility and low toxicity make it an ideal choice for drug delivery systems and controlled-release formulations. As consumers demand higher-quality and longer-lasting products, CMC carboxymethyl cellulose plays a crucial role in meeting those expectations in both the food and pharmaceutical industries.