• where does cellulose come from

    Cellulose, a term often encountered in discussions about natural fibers and sustainability, is a com...

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    2. Stabilizer and Emulsifier Sodium carboxymethyl cellulose acts as an excellent stabilizer and emulsifier in food formulations. It helps to maintain the consistency of emulsions, preventing separation of oil and water phases in products like mayonnaise and salad dressings. This stability not only improves product quality but also extends shelf life.


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