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Moreover, CMC sodium is used in gluten-free baking as a binding agent, providing elasticity and enhancing the texture of bread and baked goods. It also helps to maintain moisture in food products, extending shelf life and preventing spoilage.

Release date: August 22, 2024

4. Reputation and Experience Research the manufacturer’s track record in the industry. Customer testimonials, case studies, and industry presence can provide insights into the reliability and performance of their products.