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Cellulose is a complex carbohydrate, or polysaccharide, that serves as the primary structural component of plant cell walls. Composed of long chains of glucose molecules linked together through β(1→4) glycosidic bonds, cellulose is the most abundant organic polymer on Earth. Found predominantly in the plant kingdom, it plays a crucial role in the growth, integrity, and resilience of plants.

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Microcrystalline cellulose (MCC) is a popular variant in the pharmaceutical sector, primarily used as a binder in tablet formulation. The uniform particle size and purity of MCC ensure that tablets have the necessary compressibility and stability, showcasing its indispensable role in drug manufacturing. Moreover, it has gained attention in the food industry as a fat substitute, providing a mouthfeel similar to fats without the caloric content, offering a healthier alternative for consumers concerned with calorie intake.

Microcrystalline cellulose (MCC) is a popular variant in the pharmaceutical sector, primarily used as a binder in tablet formulation. The uniform particle size and purity of MCC ensure that tablets have the necessary compressibility and stability, showcasing its indispensable role in drug manufacturing. Moreover, it has gained attention in the food industry as a fat substitute, providing a mouthfeel similar to fats without the caloric content, offering a healthier alternative for consumers concerned with calorie intake.