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In the food industry, HPMC E5 is used as a thickener and emulsifier in various products such as sauces, dressings, and baked goods. Its viscosity attributes help in achieving the desired texture and mouthfeel, enhancing overall product quality. The ability of HPMC E5 to maintain stability in acidic environments makes it an excellent choice for salad dressings, where pH levels can fluctuate. Moreover, HPMC is often used in gluten-free products to mimic the texture and elasticity provided by gluten, thus expanding options for consumers with dietary restrictions.