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Among all water reducing admixture types, polycarboxylate concrete admixture (PCE) stands out as a cutting-edge solution. With its unique molecular structure, PCE provides superior performance compared to traditional admixtures.

In the modern food industry, hydroxypropyl starch ether, as an important functional food additive, has gradually received widespread attention and application. It is a modified starch typically extracted from raw materials such as corn, potatoes, or wheat. Due to its unique physical and chemical properties, hydroxypropyl starch plays multiple roles in food processing, not only enhancing the texture and taste of food, but also improving its storage stability and ease of use.

2. Food Industry In food processing, hydroxypropyl cellulose acts as a thickening agent, stabilizer, and emulsifier. It is common in products like sauces, dressings, and dairy products, where it helps maintain texture and consistency. As a fat replacer, HPC aids in reducing caloric content while preserving mouthfeel.