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By recognizing the unique attributes of cellulose and starch, we can better appreciate the complexity of biological systems and their applications, opening the door to sustainable practices and innovative products for the future.

The versatility of CMEC allows it to be utilized across a diverse range of industries. In the food industry, it serves as a thickening agent, stabilizer, and emulsifier in various products, including sauces, dressings, and dairy products. Its ability to retain moisture and improve texture enhances the quality of processed foods, making CMEC an essential ingredient in modern food chemistry.