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In the food industry, HPMC is recognized as a food additive (E464) and finds diverse applications. Its unique properties enable it to act as a thickener, stabilizer, and emulsifier in various food products. For instance, it is commonly used in sauces, dressings, and dairy products to improve texture and mouthfeel while improving shelf life. HPMC is also a popular ingredient in gluten-free products, helping to mimic the texture and elasticity that gluten provides in traditional recipes.

HPMC jest białym, bezwonnych proszkiem, który rozpuszcza się w wodzie, tworząc lepki roztwór. Jego unikalna struktura chemiczna sprawia, że jest to substancja o wysokiej lepkości, stabilności i właściwościach emulgujących. Dzięki tym cechom, HPMC jest często stosowany jako środek zagęszczający, stabilizujący i emulgator.

1. Raw Material Costs The price of PVA is closely tied to the costs of its raw materials, primarily vinyl acetate and the energy required for its production. Fluctuations in energy prices, especially crude oil, can impact the overall production costs, subsequently affecting the price of PVA.