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In the food industry, propyl methyl cellulose is widely used as a food additive. It serves as a thickening agent and stabilizer in sauces, dressings, and ice creams, enhancing texture while maintaining product integrity. Its ability to retain moisture makes it vital in baked goods, where it helps maintain freshness and shelf life. Additionally, PMC is often used in vegetarian and vegan products as a substitute for gelatin, providing similar textural properties in gel-like formulations.