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Against the backdrop of the continuous development of the global construction industry, cellulose, as an important building material, is gradually leading the trend of green and high-performance building materials. As the concept of sustainable construction becomes more popular, the application scope and market demand of cellulose continue to expand, bringing new opportunities for the future development of the construction industry.

Once a lesser-known ingredient, hydroxypropyl cellulose has emerged as a versatile and valuable component in the food industry. Its multifunctional properties contribute to improved texture, stability, and overall product quality, meeting the demands of modern consumers. As regulations evolve and consumer preferences shift toward healthier options, the role of HPC is likely to become even more significant, offering exciting opportunities for innovation in food processing and product development.

1. Bio-Compatibility HPMC is well tolerated by most individuals, minimizing the risk of adverse reactions. Its formulation is designed to mimic natural tears effectively, ensuring comfort during application.

In the world of construction, pharmaceuticals, and food production, cellulose derivatives play a critical role in improving product quality and functionality. Two of the most widely used cellulose derivatives are Hydroxypropyl Methylcellulose (HPMC) and Carboxymethyl Cellulose (CMC). Although both are derived from cellulose, their applications and properties vary significantly.