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Microcrystalline cellulose is also a popular additive in the food industry. Its ability to act as a stabilizer, emulsifier, thickener, and texturizer makes it a valuable ingredient in various food products. It is commonly found in items such as ice creams, sauces, and snack foods, where it contributes to the desired texture and consistency.

From an industrial perspective, SigmaCell Cellulose Type 20’s application spans across food, pharmaceutical, and cosmetic industries, where its properties are leveraged to enhance product quality and stability. The cellulose acts as a stabilizer and thickener, attributes that are crucial in product formulation for improved consumer satisfaction. Its non-toxic and biodegradable nature adds a layer of trustworthiness, deeming it safe for consumption and environmentally friendly.