In today’s formulation science, starch-based compounds are redefining what’s possible in personal care, pharmaceuticals, and food production. Among the most valuable compounds are hydroxypropyl starch phosphate, hydroxypropyl starch ether, and hydroxyethyl starch 130 0.4—each offering specific advantages based on their structure and application.
In the medical field, hydroxyethyl starch 130 0.4 plays a vital role as a synthetic colloid used in intravenous therapy. Delivered via hydroxyethyl starch IV solutions, it helps restore blood volume in critical care, particularly during surgery or trauma. Its tailored molecular weight and substitution ratio ensure stability and controlled fluid retention without rapid degradation.
In the cosmetic industry, starches are trending for their natural origin and functionality. For instance, phosphate d'hydroxypropylamidon dans les produits capillaires has gained popularity due to its ability to enhance product texture and provide a light styling hold. It forms a breathable film on the hair, offering definition and frizz control—especially in curly or wavy hair types. As a result, more brands now highlight hydroxypropyl starch phosphate hair ingredients in their marketing, particularly those that prioritize clean and vegan formulations.
One of the emerging players in this space is HPS company, a brand known for supplying high-quality modified starches to manufacturers worldwide. Their innovative products serve a range of industries, including cosmetics, food processing, and construction.
Food formulations also benefit significantly from starch modifications. Hydroxypropyl starch food is used in a wide range of products—from sauces to frozen meals—where it enhances stability under heat, cold, and mechanical processing. This starch improves shelf life, mouthfeel, and consistency without compromising safety or nutrition.
Meanwhile, hydroxypropyl starch ether is primarily used in industrial applications such as dry-mix mortars, paints, and tile adhesives. It offers water retention, thickening, and workability improvements, making it a key ingredient in construction materials.
Across industries, the appeal of modified starches lies in their performance, biodegradability, and safety. Whether used in IV fluids, food thickeners, or curly hair creams, these ingredients reflect a perfect balance between science and nature.
Hydroxypropyl starch phosphate is a modified starch commonly used in haircare, skincare, and food products. It stabilizes emulsions, improves texture, and offers a light hold in styling products.
Hydroxyethyl starch 130 0.4 is administered via hydroxyethyl starch IV to treat blood loss by expanding plasma volume. It’s commonly used during surgeries and emergency medical treatments.
Hydroxypropyl starch food improves texture, stability, and shelf life in processed foods. It is especially useful in frozen meals and sauces due to its resistance to heat and pH changes.
Hydroxypropyl starch phosphate in hair products provides frizz control, light hold, and moisture retention. It’s particularly beneficial in products targeting curly and textured hair types.
HPS company specializes in manufacturing and supplying modified starches such as hydroxypropyl starch phosphate et hydroxypropyl starch ether for use in cosmetics, food, and industrial applications.
If you need help sourcing modified starches or creating a formulation tailored to your industry—whether in food, beauty, or health—feel free to reach out. I can assist with ingredient comparisons, supplier insights, and usage guidelines.